{"id":5798,"date":"2019-07-24T14:38:11","date_gmt":"2019-07-24T12:38:11","guid":{"rendered":"https:\/\/www.pinsastore.it\/?page_id=5798"},"modified":"2023-12-04T17:22:23","modified_gmt":"2023-12-04T16:22:23","slug":"the-pinsa","status":"publish","type":"page","link":"https:\/\/www.pinsastore.it\/en\/the-pinsa\/","title":{"rendered":"The Pinsa"},"content":{"rendered":"

The modern Pinsa Romana<\/h3>\n

The modern Pinsa comes from a reinterpretation of a recipe that dates back to the times of ancient Rome.<\/p>\n

Its unmistakable fragrance and digestibility is obtained thanks to a long maturation, a leavening up to 72 hours, as well as a high hydration.<\/p>\n

Its dough comes from the mixture of three flours, namely wheat that makes it possible to rise and the formation of a soft and elastic dough, the RICE that retains water during cooking giving greater digestibility to the dough and finally the SOY necessary for crumbliness and fragrance.<\/p>\n

The flours together with the dried sour paste give a unique and unmistakable taste to the product.<\/p>\n

Our Pinsa<\/h3>\n

Our Pinsa bases are handmade and strictly hand-laid, by our team of expert pinsaioli with a long career in the baking industry, led by Giovanni Uva<\/strong>.<\/p>\n

The freshness and the absence of preservatives have been deliberately respected and obtained thanks to the choice of packaging in a protective atmosphere and not frozen or other, this implies rather short consumption times.<\/p>\n

The product is packaged in bags in microns for food containing 1 base.<\/p>\n

The bases can be stored in the fridge at a maximum temperature of +8 C 24 h from production, this implies packaging in isothermal food containers in polystyrene.<\/p>\n

Useful tips<\/h3>\n

Enjoy your pinsa in 3 simple and fast steps:<\/p>\n

    \n
  1. Remove the pinsa from the fridge and bring it to room temperature;<\/li>\n
  2. Bake by placing the pinsa base on the perforated grill of your oven at 250 \u00baC for 8 minutes;<\/li>\n
  3. Unleash your imagination, season and share your pinsa with those who make you happy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The modern Pinsa Romana The modern Pinsa comes from a reinterpretation of a recipe that dates back to the times of ancient Rome. Its unmistakable fragrance and digestibility is obtained thanks to a long maturation, a leavening up to 72 hours, as well as a high hydration. Its dough comes from the mixture of three […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5798","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Pinsa - Pinsa Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pinsastore.it\/en\/the-pinsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Pinsa - Pinsa Store\" \/>\n<meta property=\"og:description\" content=\"The modern Pinsa Romana The modern Pinsa comes from a reinterpretation of a recipe that dates back to the times of ancient Rome. 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