{"id":5816,"date":"2019-07-24T14:38:11","date_gmt":"2019-07-24T12:38:11","guid":{"rendered":"https:\/\/www.pinsastore.it\/?page_id=5816"},"modified":"2023-12-04T17:24:45","modified_gmt":"2023-12-04T16:24:45","slug":"la-pinsa","status":"publish","type":"page","link":"https:\/\/www.pinsastore.it\/fr\/la-pinsa\/","title":{"rendered":"La Pinsa"},"content":{"rendered":"

La moderne Pinsa Romana<\/h3>\n

La moderne Pinsa est n\u00e9e d\u2019une r\u00e9interpr\u00e9tation d\u2019une recette qui remonte \u00e0 l\u2019\u00e9poque de la Rome antique.<\/p>\n

Son parfum unique et sa digestibilit\u00e9 sont obtenus gr\u00e2ce \u00e0 une longue maturation, un levage jusqu\u2019\u00e0 72 heures, ainsi qu\u2019une hydratation \u00e9lev\u00e9e.<\/p>\n

Sa p\u00e2te na\u00eet du m\u00e9lange de trois farines, c\u2019est-\u00e0-dire le BL\u00c9 qui rend possible le levage et la formation d\u2019une p\u00e2te souple et \u00e9lastique, le RIZ qui retient l\u2019eau pendant la cuisson en donnant une plus grande digestibilit\u00e9 \u00e0 la p\u00e2te et enfin le SOJA n\u00e9cessaire pour la friabilit\u00e9 et le parfum.<\/p>\n

Les farines avec la p\u00e2te acide s\u00e9ch\u00e9e conf\u00e8rent un go\u00fbt unique et incomparable au produit.<\/p>\n

Notre Pinsa<\/h3>\n

Nos bases Pinsa sont fabriqu\u00e9es artisanalement et rigoureusement \u00e0 la main, par notre \u00e9quipe d\u2019experts pinsaioli avec une longue carri\u00e8re derri\u00e8re dans le secteur de la boulangerie, dirig\u00e9 par Giovanni Uva<\/strong>.<\/p>\n

La fra\u00eecheur et l\u2019absence de conservateurs ont \u00e9t\u00e9 d\u00e9lib\u00e9r\u00e9ment respect\u00e9es et obtenues gr\u00e2ce au choix du conditionnement en atmosph\u00e8re protectrice et non surgel\u00e9e ou autre, ce qui implique des d\u00e9lais de consommation assez courts.<\/p>\n

Le produit est emball\u00e9 dans des sacs en microns pour les aliments contenant 1 base.<\/p>\n

Les bases sont entreposables au r\u00e9frig\u00e9rateur \u00e0 une temp\u00e9rature max +8\u00b3 C \u00e0 24 h de la production, ce qui implique un emballage dans des r\u00e9cipients alimentaires isothermes en polystyr\u00e8ne.<\/p>\n

Conseils utiles<\/h3>\n

Profitez de votre pinsa en 3 \u00e9tapes simples et rapides:<\/p>\n

    \n
  1. Sortez la pinsa du r\u00e9frig\u00e9rateur et amenez-la \u00e0 temp\u00e9rature ambiante;<\/li>\n
  2. Enfournez la base de la pinsa sur la grille perfor\u00e9e de votre four \u00e0 250″ pendant 8 minutes;<\/li>\n
  3. Laissez libre cours \u00e0 votre imagination, partagez et partagez votre pinsa avec ceux qui vous rendent heureux.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    La moderne Pinsa Romana La moderne Pinsa est n\u00e9e d\u2019une r\u00e9interpr\u00e9tation d\u2019une recette qui remonte \u00e0 l\u2019\u00e9poque de la Rome antique. Son parfum unique et sa digestibilit\u00e9 sont obtenus gr\u00e2ce \u00e0 une longue maturation, un levage jusqu\u2019\u00e0 72 heures, ainsi qu\u2019une hydratation \u00e9lev\u00e9e. Sa p\u00e2te na\u00eet du m\u00e9lange de trois farines, c\u2019est-\u00e0-dire le BL\u00c9 qui […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5816","page","type-page","status-publish","hentry"],"yoast_head":"\nLa Pinsa - Pinsa Store<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pinsastore.it\/fr\/la-pinsa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Pinsa - Pinsa Store\" \/>\n<meta property=\"og:description\" content=\"La moderne Pinsa Romana La moderne Pinsa est n\u00e9e d\u2019une r\u00e9interpr\u00e9tation d\u2019une recette qui remonte \u00e0 l\u2019\u00e9poque de la Rome antique. 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